The Kitchen by Wolfgang Puck

The Kitchen by Wolfgang Puck IAD (1)

Repeat client, Air Ventures entrusted TEEL with the construction of their new Wolfgang Puck concept “The Kitchen.” A 3,000 SF new build-out in Concourse A of Washington Dulles International Airport combined three previous restaurant spaces into one. Notable features include the oversized Woodstone Pizza Oven, a double layer floating concrete panel ceiling system and custom light fixtures from the Czech Republic.

Architect: Lami Grubb Architects

Location: Washington Dulles International Airport