Since 1992, TEEL has become a trusted partner for airlines, concessions owners/operators and airline support facilities in many facets of airport construction. With a focus in airport concessions, airline catering and provisioning, fixed base operations (FBOs) and commercial airline lounges, TEEL effectively navigates the complexities of airport construction with proven experience:

Click the site maps of the thee Baltimore/Washington Metropolitan Airports (BWI, DCA and IAD) highlighting some of our recent project experience as of May, 2018.

Ronald Reagan Washington National Airport [DCA]
Washington Dulles International Airport [IAD]
Baltimore–Washington International Airport​ [BWI]​

Delta Sky Club, Ronald Reagan Washington National Airport

Location: Arlington, VA
Square Footage: 6,500
Architect: Corgan
Client: Delta
Delta Sky Club Lounge was a high-end custom renovation, conducted over the course of 8 months within an occupied space using a 6-phase approach to completely renovate the lounge, bar, kitchen, offices, corridors and bathrooms during off hours to keep the lounge operational throughout construction.

The Kitchen by Wolfgang Puck, Dulles International Airport

The Kitchen by Wolfgang Puck IAD (1)

Location: Dulles, VA
Square Footage: 3,000
Architect: Lami Grubb Architects
Client: Air Ventures
Repeat client Air Ventures entrusted TEEL with the construction of their new Wolfgang Puck concept “The Kitchen.” A new build-out in Concourse A of Washington Dulles International Airport combined 3 previous restaurant spaces into one. Notable features include the oversized wood stone pizza oven, a double-layer floating concrete panel ceiling system and custom light fixtures from the Czech Republic.

Vera Bradley, Dulles International Airport


Location: Dulles, VA
Square Footage: 500
Architect: Tricarico Architecture and Design
Client: Hudson Group
Located in Terminal B of Washington Dulles International Airport, this retail store offers high-end designer bags to fit any need. With a selection from luggage, to purses and jewelry, this is sure to be a great stop next time you’re catching a flight from Dulles.

The Firkin and Flyer, Baltimore/Washington International Airport

Firkin and Flyer BWI (2)

Location: Baltimore, MD
Square Footage: 5,203
Architect: Form Design
Client: The Firkin Group of Pubs
The Firkin & Flyer is a British style pub at BWI, conveniently located in the B/C Concourse connector. Decked out with wall to wall graphics and an aeronautical themed decor, it features a full size biplane mounted directly in the terminal between the main dining area/bar and the high-end lounge across the hall, designed for patrons to relax and grab a drink while they wait for their flights.

Grille District, Ronald Reagan Washington National Airport

Grille-DCoverPhotoLocation: Arlington, VA
Square Footage: 1,504
Architect: Lami Grubb Architects
Client: Air Ventures
Located in Pier B of Ronald Reagan Washington National Airport, this bar and grill raises the bar for airport concessions with its upscale menu and craft beer list. These selections, paired with high-end architectural elements such as the honey onyx lit bar top and Interlam fabric-wrapped wall panels create an atmosphere like no other at the airport.

Bistro Atelier, Dulles International Airport


Location: Dulles, VA
Square Footage: 2,844
Architect: Norris Design Studio
Client: Division Enterprise, Inc.
TEEL constructed this 135-seat bistro (IAD’s largest restaurant), converting what once was three retail spaces. Bistro Atelier opened by restauranteur, Hakan Ilhan, brings classic French cuisine to the airport, including savory and sweet crepes, and an all-day breakfast and brunch menu.


CoverLocation: Various
Square Footage: Various
Architect: Various
Client: Smashburger
The Denver-based fast casual restaurant chain is quickly expanding east. Typically constructed within ten (10) weeks, TEEL is charged with effectively managing over 2 dozen subcontractors and Owner vendors to ensure an on-time opening. The Smashburger name refers to the chain’s process of smashing meat on the grill; meant to keep the juices seared in. Different geographical regions boast their own unique burger; i.e. “The Capital” in the DC-metro and “The New Englander” in Boston.
Completed locations:
Alexandria, VA
Baltimore, MD [Fells Point]
Bronx, NY [Riverdale]
Cortlandt Manor, NY
Dupont Circle, DC
Ellicott City, MD
Falls Church, VA
Frederick, MD
Gaithersburg, MD [Downtown Crown]
Merrifield, VA [Dunn Loring Metro]
Millford, CT
Natick, MA
NYC, NY [Williams St]
Owings Mills, MD
Ronald Reagan National Airport [DCA]
Vienna, VA [Tysons West Metro]
Washington Dulles International Airport [IAD]
Waterford, CT

Vino Volo

Location: Various
Square Footage: Various
Architect: Various
Client: Vino Volo
This ‘wine country chic’ style of construction boasts reclaimed barn wood from Missouri used for interior millwork components and the storefront façade.
2019 ICSC U.S. Design and Development Commendation