Centrolina – Washington, D.C.
Client
Amy Brandwein
Region
Washington, D.C.
Square Footage
3,500
Architect
HapstakDemetriou+
Market
Restaurants
About Project
A comprehensive renovation of an existing bar and restaurant, this project was completed within a mixed-use building while keeping the space operational. The transformation enhanced both the dining and service areas, creating a more functional and inviting atmosphere for guests. The scope of work included the addition of a second kitchen to improve efficiency, the creation of a spacious private dining room with an operable partition for flexible event use, and the renovation of the existing private dining area. The project also featured an expanded bar to accommodate more guests and the introduction of a new market space, further elevating the restaurant’s offerings.
What Our Client Said?
“Thanks for all your hard work and detailed efforts to get to this point. You all did a great job compared to other teams I have worked with.”