The Kitchen by Wolfgang Puck, Dulles International Airport

Location: Dulles, VA

Square Footage: 3,000

Architect: Lami Grubb Architects

Client: Air Ventures

Description: Repeat client Air Ventures entrusted TEEL with the construction of their new Wolfgang Puck concept “The Kitchen.” A new build-out in Concourse A of Washington Dulles International Airport combined 3 previous restaurant spaces into one. Notable features include the oversized wood stone pizza oven, a double-layer floating concrete panel ceiling system and custom light fixtures from the Czech Republic.