Location: Dulles, VA
Square Footage: 3,000
Architect: Lami Grubb Architects
Client: Air Ventures
Repeat client Air Ventures entrusted TEEL with the construction of their new Wolfgang Puck concept “The Kitchen.” A new build-out in Concourse A of Washington Dulles International Airport combined 3 previous restaurant spaces into one. Notable features include the oversized wood stone pizza oven, a double-layer floating concrete panel ceiling system and custom light fixtures from the Czech Republic.