Masseria

This renovation of an old warehouse in a DC packing district brings Chef Nick Stefanelli’s aspiration for his first restaurant to life, which has since been awarded a Michelin Star.

The interior’s features include an open kitchen, hand-made tile, white marble countertops, custom-made climate-controlled wine cabinets, and a mixture of plaster and exposed walls and ceilings. Outdoors, you can sit under the climate-controlled pergola which is fully retractable, and covers the imported hand-painted tile floor. While waiting for a table, you can lounge at one of the couches that surround the fire pits at the entrance to the restaurant.

2017 ICSC U.S. Design and Development Gold Award.

Washington, DC

Location

Washington, DC

Client

EDENS

Architect

Grupo7 Architecture + Interiors

Square Footage

3,500

Market

Restaurants,
Masseria bar

Client Testimonial

The representatives from Jared’s (set up team, & on site staff) have nothing but praise for TEEL Construction. This has been a very smooth turnover by their standards. Many thanks to Andreas.

Scott Spencer, Tenant Construction Manager
EDENS

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